(note from the Webmaster...do not, I repeat, do not, leave this page without ordering one of The Stuffed Mushroom's Baked Bries...pick it up on the way home.  I promise, you will NOT regret it!!



Hot Hors D'oeuvres

Stuffed Mushrooms
    Our signature…choice of bacon & cheese; spinach soufflé; wild rice with cheddar cheese.
Brie Bundles
    Bite-sized pastry puffs encase brie topped with apricot preserves and chopped pecans.
Phyllo Pastelles
    Triangles of rich phyllo pastry surround traditional spinach and feta filling.

Chicken Satay
    Skewered strips of chicken breast served
with a spicy peanut sauce.
Chicken Marmalade
    Bite-size pieces of chicken breast
marinated in a soy ginger sauce and
orange marmalade, wrapped in bacon.
Jerk Chicken Skewers
    Strips of chicken breast marinated in a
spicy Jamaican Jerk  sauce.

Meatballs in Sauce
    Choice of sweet & sour; mushroom sherry;
or tomato basil.
Tenderloin & Mushroom Brochettes
    Marinated filet skewered with mushroom cap,
in a port wine sauce.

Cocktail Frank Puffs
    Bite-sized franks wrapped in puff pastry.

Cocktail Ruebens
    Corned beef, Swiss cheese, sauerkraut
and 1000 Island dressing on cocktail rye.

Crab Puffs
    Bite-sized crab cakes made with lump crab meat and served with Dijon marmalade sauce.
Cajun Shrimp
    Cajun barbecue sauce - light and buttery.
You select mild to hot.
Bacon Wrapped Scallops


Cold Hors D'oeuvres

Stuffed Snow Peas
    The crispness of fresh snow peas
married with smooth boursin cheese.
Stuffed Cherry Tomatoes
    Filled with savory herb cheese or our
famous tarragon chicken.
Fresh Crudités
    Seasonal vegetables served with dill dip.
Asparagus Crepes
    Asparagus spear and boursin wrapped
in a delicate crepe.
Fruit & Cheese
    A variety of imported cheese cubes
presented with apple slices and grapes.
Served with assorted crackers.
Artichoke Squares
    Blend of artichoke hearts, cheddar
cheese & onion.

Vegetable Tarts
    A flaky pastry crust spread with boursin and topped with colorful finely chopped broccoli, tomato, scallions and cheddar.

Quiche Bites
    Assortment of flavors.

Fresh Fruit
    Melon, pineapple, strawberries and other seasonal fruits.

Seared Tuna
    Sushi-grade tuna, lightly seared and served with wasabi.

 Beef Tenderloin, Turkey Breast, Ham, or Roast Pork
    Thinly carved and served with mini croissants, French rolls and appropriate condiments.

Tenderloin Canapé
    Slices of the most tender beef on baguette with capered mayonnaise, topped with bernaise.  

Swiss Twists
    Baked ham and imported Swiss, rolled
with wild rice and scallions.

Smoked Salmon
    Sliced Nova served with crackers, capers and chopped onion.
Antipasto
    Beautifully arranged variety of salami, pepperoni, and cheese with marinated artichoke hearts, olives, cherry peppers, and pickled okra

Shrimp Vinaigrette
    Marinated in a dill-ginger sauce and
wrapped in snow peas.
Gravelax
    Delectable smoked salmon on cocktail
bread with cream cheese and dilled
mustard sauce.
Cocktail Shrimp
    Delicious peeled and deveined jumbo shrimp served with our own cocktail sauce.

Deviled Eggs
   


Dips & Spreads
Baked Brie in Pastry
    Apricot preserves and toasted chopped pecans wrapped in flaky puff pastry.
Served with apple slices, grapes, and
water crackers.
Southwestern Six Layer Dip
    Tortilla chips are served with this fiesta for
the eyes and palate - layers of guacamole,
sour cream, salsa, black olives, chopped 
tomato and cheese.
Tapanade
    Chopped fresh tomatoes,  ripe olives, fresh basil, and garlic, drizzled with olive oil.
Served with crostini.		 Florentine Artichoke Dip
    Spinach, artichoke hearts, & cheeses,
served warm with tortilla chips.

Seafood Mousse
    Elegantly garnished and presented molded in the shape of a fish.   Your choice of shrimp or salmon, served with crackers.
Hot Crab Dip
    Lump crabmeat in a rich sauce of selected cheeses and sherry.   Served with home-made baguette chips.
Escargot Cheese Dip
    Escargot chopped and sautéed with butter and garlic, topped with Monterey Jack cheese and baked. Served with French bread.