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Dinner Menu
Dinner prices start at $19.95 per person and include salad, entrée, starch, vegetable, bread & butter, coffee and dessert. These are just some suggestions to
inspire your imagination - |
Salad Tossed Caesar Tropical: greens, mandarin oranges, strawberries with coconut mango dressing House: greens, pears, walnuts, gorgonzola, with Balsamic Vinaigrette
Entrée
Selections Beef Beef Tenderloin with bernaise or port sauce Prime Rib with horseradish Beef Stroganoff Beef Burgundy Beef Wellington Chicken Chicken Piccata lemon butter wine sauce Chicken Marsala Marsala cream sauce with mushrooms Chicken Cordon Bleu Fruit Stuffed Chicken Breast with brandy plum sauce Chicken Juliette peppers, onions & mushrooms in white wine Chicken Florentine in puff pastry Seafood Shrimp Creole Crab Cakes Grouper Meuniere Key West Shrimp or Lobster cream sauce with sherry & Amaretto Shrimp Scampi Crab Imperial Veal & Pork Veal Piccata Veal Marsala Roast Pork LoinPork Medallions with Dijon sauce Fruit Stuffed Pork Tenderloin with brandy apricot sauce |
Side Dishes Starches Long Grain and Wild Rice Rice Pilaf Garlic Mashed Potatoes Twice Baked Potatoes Potatoes au Gratin Scalloped Potatoes Roasted Potatoes New Potatoes Pasta Vegetables Green Beans Amandine Baby Carrots in Cointreau Glazed Carrots Brandied Carrots & Artichoke Hearts Asparagus Vegetable Medley Roasted Vegetables (hot or cold) Sautéed Zucchini & Yellow Squash Bread Assorted Rolls Garlic Bread French Bread Dessert Assorted Finger DessertsStrawberry Amaretto Cream Cake Tiramisu Chocolate Sin Chocolate Lovin' Cake Chocolate Toffee Mousse Cake Peanut Butter Pie Caramel Apple Cake Bread Pudding Key Lime Pie Key Lime Crumb Cake Pecan Pie Layered Pecan Pie Bourbon Pecan Pie New York Cheesecake Raspberry Cheesecake Carrot Cake Hummingbird Cake Fresh Fruit with Sabayón |
Serving Personnel - $125.00 each for 5 hours; $25.00 per hour over 5 hours
Serving Personnel for Weddings - $180.00 each for 6 hours; $30.00 per hour over 6 hours
Buffet service requires 1 server for every 20-25 guests
Plated service requires 1 server for every 12-15 guests